Abstract
This article discussed the control over the implementation of legislation in the agrarian and food sector, its specifics, the purpose, subject and significance of this control. A scientific discussion has been initiated with the opinions of a number of legal scholars, and the author's doctrinal views have also been cited. The role and importance of control over the implementation of legislation in the field of Agriculture and food is revealed through scientific-theoretical views. Comparative analysis has been carried out through a number of Statistics.
References
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